Description

What you’ll learn in Food and Nutrition for Toddlers Training

The importance of developing healthy eating habits in the early years
The food group requirements and their role in supporting children’s growth and development
An introduction to the EYFS Nutrition Guidance around how to provide healthy, balanced and nutritious food and drink
Portion size guidance
Foods to limit in children’s diets
Meal and snack routines, including recipe ideas
Drinks and suitable cups
Vitamin recommendations
How to promote key nutrition messages in your setting.

Who is this training suitable for?

Early Years Practitioners, such as those working in nurseries and Children Centres, childminders and nannies.

Health professionals, such as: Health Visitors, Midwives, GP’s and Pharmacists.

Those looking to develop their knowledge in early years nutrition, such as: students, nutritionists, dietitians and volunteers.

Learning Content

The training comprises of information slides and interactive activities.

Resources to support your practice and share with families.

Estimated study time 1.5 – 2 hours.

Assessment

Short multiple choice assessment.

Knowledge Development Plan (KDP) to reflect on your learning.

Certificate

Certificate issued on successful completion of the course and the Knowledge Development Plan (KDP).

Please Note: Your account is valid and will remain open for twelve months from the date of purchase. After the twelve months the account may be closed if there is no activity/use and any data and/or documentation will not be available to access.

Cost

£36

Testimonial

“I found the Food and Nutrition for Toddlers training very informative and practical. It provided valuable insights into the nutritional needs of toddlers and the importance of offering a balanced diet. The training also shows the importance of mealtimes in promoting healthy eating habits and how to encourage toddlers to enjoy a variety of foods“.- Giedre Andriusaityte , Nursery Deputy Manager, 2025.